Our “Old World Cuisine” is a product of our “own family recipes”.
With the creativity of our talented chefs, management and staff,
we are dedicated to making your visit an exceptional dining experience.
Old World cooking requires a little more time, so your patience is greatly appreciated.
APPETIZERS
Clams Casino: bacon, onions and roasted peppers $8
Clams Oreganata: baked clams with breadcrumbs and garlic $8
Shrimp Cocktail: jumbo shrimp served with cocktail sauce $9
Mussels Posilipo: in a spicy red sauce $9
Eggplant Rolletini: sliced eggplant stuffed with ricotta cheese and baked $8
Shrimp Scampi: jumbo shrimp broiled with garlic butter $10
Beef Carpaccio: thinly shredded filet mignon drizzled with olive oil, capers $10
and parmesan cheese.
Calamari Veneziana: fried squid with spicy red sauce $8
Escargot Fromage: Sautéed in garlic and butter served on a cheese crisp $9
SALADS
Mixed Green Salad $6
Sliced Tomatoes and Onions: with crumbled blue cheese $7
Caesar Salad $8
Homemade Mozzarella and Tomatoes: served with onions and basil $8
PASTA
All pasta served with house salad
Crumbly blue cheese, add $1.00
Fettuccini Alfredo: egg noodles in a light cream sauce $14
Fettuccini Alfredo: with Chicken $16
Fettuccini Alfredo: with Shrimp $18
Pasta with Vodka Sauce: pink cream sauce with vodka $12
Filetto Di Pomodoro: fresh tomatoes, onions and pancetta with pasta $14
Linguini with Broccoli and Shrimp: red or garlic and oil sauce $16
Baked Lasagna: The Dove’s own family recipe $12
Eggplant Parmigiana: baked eggplant, tomato sauce & mozzarella $12
Linguini Carbonara: bacon, onions in a light cream sauce $14
Fettuccini Veneziana: Jumbo Lump Crab meat in a pink cream sauce $16
BEEF & VEAL
All dishes served with rice, vegetable and house salad
Crumbly blue cheese, add $1.00
Veal Parmigiana: veal cutlet, tomato sauce & mozzarella cheese with linguini $19
Veal Marsala: scaloppini of veal in a sweet Marsala wine, mushrooms $19
Veal Gorgonzola: scaloppini of veal in a gorgonzola sauce $19
Beef Pepperonata: medallions of filet with onions, bell peppers, mushrooms $20
Beef Au Poive: medallions of filet in a brandy, peppercorns and cream sauce $20
Beef Marsala: medallions of filet in Marsala wine, mushrooms and onions $20
Veal Picata: lemon, butter and white wine sauce $19
Broiled Filet Mignon: chef’s cut served with potato and veg $30
Chateaubriand for Two: center cut tenderloin with grilled vegetables $70
for four: $135
Broiled New York Steak: with potato, vegetable and sautéed mushrooms $27
For those who enjoy the Art of Dining, join us for a
journey through Europe with our Chef as your Captain.
FOR TWO $90
For an additional experience we will make wine selections,
to complement your journey.
(5 glasses per person) please add $20 per person
**Not available Fri, Sat and holidays**
SEAFOOD AND POULTRY
All dishes served with house salad
Crumbly blue cheese, add $1.00Shrimp Luciano: shrimp & mussels in a garlic and olive oil sauce over linguini $20
Shrimp Scampi: jumbo shrimp broiled in garlic and butter with linguini $20
Fish of the Day: The Dove’s Italian seasoning with vegetable and rice $18
Shrimp Fradiavlo: shrimp and mussels in spicy marinara sauce over linguini $20
Linguini with Shrimp and Clams: red or white $18
Chicken Florentine: chicken breast sautéed in lemon and butter served $18
with fresh spinach and rice
Chicken Caccitore: chicken breast with fresh tomatoes, mushrooms and $18
onions over linguini
Chicken Parmigiana: chicken breast, tomato sauce and mozzarella cheese $17
Chicken Marsala: chicken breast in Marsala wine, mushrooms and onions $18
served with rice and vegetable
Calamari Luciano: baby squid and mussels sautéed in an olive oil and garlic $16
sauce over linguini
***House salads can be replaced with: Caesar Salad $2 Mozzarella & Tomato $3
Tomato & Onion $2
BEVERAGESWine: by the glass see wine listBottled Beer: Domestic $2.75 Imported $3.25
Draft Beer: $2.50
Coffee or Tea / Ice Tea (sweetened or unsweetened) $1.50
Pop: coke, diet coke, sprite, ginger ale $1.50
San Pellegrino: large bottle $5
Iced Cappuccino $3
Plate sharing $5.00 extra
Children 12 years and younger ½ price with ½ portion
Parties of 8 or more 18% gratuity added to the check
Parties of 8 or more ** No separate checks **
Gift Certificates Available