A Magical Night in Paris
May 8th, May 29th and June 12
5:30 beverages/table side magic
6:30 Dinner
Magic Show with Ted Burzynski after dinner
1st Course
Vichyssoise
Potato Leek Soup
Domaine Pichot, Vouvray Domaine Le Peu De la Moriette (Opici/RNDC)
2nd Course
Seafood Saint-Jacques
Scallops, Shrimp and Crab meat in a cream sauce
Vin De Bourgogne, Bourgogne Chardonnay (ValVal Distributors)
3rd Course
Boeuf au Poivre
Filet Mignon in a Brandy peppercorn sauce
Paul Jaboulet Aine, Domaine de Thalabert Crozes-Hermitage (Empire Merchants North)
4th Course
Creme Brulee
Cremant D'Alsace Cattin Sauvage (Try It Distributing)
Cost is $135, which includes tax and tip. Reservations are required and a credit card will be taken for a deposit. Any cancellations after the Monday before the event will be charged a $60 cancellation fee.
If you do not want to partake in the wines, the cost is $106.50, which includes tax and tip. Any extra beverages will be added to the check.
Thank you!
Check Ted Burzynski out at www.Facebook.com/Its-Magic-of-Course
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