A Night in Venice, with Opici/RNDC
October 24th and November 7th, 6:30pm
1st Course
Squash Soup
Gradis'Ciutta, Collio Malvasia
2nd Course
Stuffed Mushroom (with spinach and Sundried Tomatoes)
Cesari, Valpolicella Superiore Ripasso Mara
3rd Course
Big Italian Salad
Cesari, Pinot Grigio Delle Venezie
4th Course
Creamy Polenta with Shrimp
Fattoria di Magliano, Maremma Toscana Vermentino Pagliatura
5th Course
Tiramisu
Donelli, Lambrusco Grasparossa di Castelvetro Amabile
Cost is $70, which includes tax and tip. Reservations are required and a credit card will be taken for a deposit. Any cancellations after the Monday before the event will be charged a $40 cancellation fee.
If you do not want to partake in the wines, the cost is $50, which includes tax and tip. Any extra beverages will be added to the check.
Thank you!
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