Served  Tuesday-Saturday 4:30-8:30pm

*Can be prepared Gluten-Free

Appetizers

*Pasta Fagioli   $7

Eggplant Rolletini: Eggplant with ricotta cheese, marinara and cheese   $ 13

Clams Casino: bacon, onions and roasted red peppers   $18

Stuffed Mushroom Caps:  stuffed with sausage and cheese   $16

Shrimp Scampi: Shrimp broiled in garlic and lemon butter   $18

*Shrimp Cocktail: jumbo shrimp served with cocktail sauce   $18

*Banana Peppers Formaggio:  stuffed with 3 cheeses and baked   $17

*Carpaccio: thinly sliced raw beef drizzled with olive oil, capers and parmesan cheese $20

Calamari Veneziana:  fried squid with a spicy red sauce   $17

*Escargot Fromage: snails  sauteed in garlic and butter served on a cheese crisp (thank you Judge Tona)   $17

All Entrees are accompanied with a Mixed Green Salad

Substitute with a Caesar   $7

Crumbly Blue Cheese   $3

Pasta



Fettuccini Alfredo:  Fettuccine noodles in a butter cream sauce   $22

Fettuccini Alfredo with chicken   $26

Fettuccini Alfredo with shrimp   $30

Pasta Vodka: Penne Pasta tossed in vodka sauce   $22

Carbonara:  Onions, bacon in a cream sauce   $25

Eggplant Parmigiana:  baked eggplant, marinara sauce and cheese   $20

*Chicken Parmigiana:  Chicken breast, marinara sauce and cheese   $28

Veal Parmigiana:  Veal cutlet, marinara sauce and cheese   $31

All Parmigiana dishes come with Pasta

Beef and Veal

Medallions of Filet:  served with rice, vegetable and choice of sauce (Marsala, AuPoivre, Gorgonzola or *Sauteed Mushrooms)   $37

Scaloppini of Veal:  served with rice, vegetable and choice of sauce  (Marsala, Piccata or Gorgonzola)   $31

*Grilled NY Strip Steak:  served with potato, vegetable and mushrooms   $39

*Grilled Filet Mignon: served with potato, vegetable and mushrooms   $55

Pork Medallions of Marsala: served with rice and vegetable   $28

*Prime 12oz Pork Chop : Served with potato and vegetable  $33

Chateaubriand for 2:  2 filet mignons with bouquet of potato and vegetables.  Served with 2 sauces   $132

Seafood and Poultry



*Shrimp Scampi: jumbo shrimp broiled in garlic and butter with linguini   $31

*Shrimp Fradiavlo: shrimp and mussels in spicy marinara sauce   $31

*Shrimp and Clams: Baby clams and jumbo shrimp in a red or white sauce   $31

*Shrimp and Broccoli:  served in marinara or garlic and oil sauce   $30

*Calamari and Mussels: Served in a marinara or garlic and oil sauce   $28

Entrees above are served with linguini

Sauteed Chicken Breast: served with rice and vegetable, choice of sauce (Marsala, gorgonzola or Piccata)   $24

****Substitutions fpr Starch: Roasted Potatoes

                            Linguini Red or Linguini Garlic & Oil                

* means can be made Gluten Free by adding rice and/or vegetable

***The Dove Dinner for 2***

(Dine in Only)

Soup or Salad; an appetizer to share

1/2 portion of any entree below

$50

Entrees do not have to be the same

                  Veal Marsala                  Veal Parmigiana

                  Chicken Cacciatore      Chicken Parmigiana

                  Shrimp Scampi              Shrimp & Broccoli

                   Tuscan Pasta                 Chicken Alfredo

                  Eggplant Parmigiana   Chicken Piccata

Side Substitutions:  Linguini Red/Linguini Olio   $3

                                           Potato/Rice   $3

                                           Broccoli/Mushroom/Spinach   $3