Experience the Difference
Experience the Difference

Dinner Menu

Served Monday 5-8pm; Tuesday-Saturday 5-9pm

*Can be prepared Gluten-Free



Clams Casino: bacon, onions and roasted red peppers   $11

Crab Cakes On a Half Shell: Dove's own unique recipe   $12

*Shrimp Cocktail: jumbo shrimp served with cocktail sauce   $12

*Mussels Posilipo: sauteed mussels in a fradiavlo sauce   $10

*Banana Peppers Formaggio:  stuffed with 3 cheeses and baked   $10

*Shrimp Scampi: jumbo shrimp broiled with garlic lemon butter   $12

*Carpaccio: thinly sliced raw beef drizzled with olive oil, capers and parmesan cheese $12

Calamari Veneziana:  fried squid with a spicy red sauce   $10

*Escargot Fromage: snails  sauteed in garlic and butter served on a cheese crisp (thank you Judge Tona)   $11


add a bowl of our HOMEMADE Pasta Fagioli   $6




*Mixed Green Salad   $7

*Shrimp and Avocado Salad   $10

*Caesar Salad   $9






Fettuccini Alfredo:  Fettuccine noodles in a butter cream sauce   $17

Fettuccini Alfredo with chicken   $19

Fettuccini Alfredo with shrimp   $22

Tuscan Pasta:  onions, pancetta, spinach and tomatoes in a light cream sauce   $19

Neapolitan Lasagna:  the Dove's own family recipe   $19

Eggplant Parmigiana:  baked eggplant, marinara sauce and cheese   $16

Linguini Carbonara:  bacon and onions in a light cream sauce   $19

*Shrimp & Broccoli:  served in a garlic and oil sauce or red sauce   $22



Beef and Veal



Veal Parmigiana:  veal cutlet, tomato sauce and cheese with linguini   $21

Veal Masala:  scaloppini of veal in Marsala wine, mushrooms and onions   $23

Veal Gorgonzola: scaloppini of veal with gorgonzola cream sauce   $23

Veal Piccata:  scaloppini of veal in a piccata sauce  $23

Beef Au Poive:  medallions of filet in a brandy, peppercorn cream sauce   $25

Beef Marsala:  medallions of filet in Marsala wine, mushrooms and onions   $25

Beef Pepperonata:  medallions of filet in a vinegar based sauce with mushrooms, onions and red peppers   $25

*Grilled Filet Mignon: served with potato, vegetable and sauteed mushrooms   $33

*Grilled 8oz Prime Flat Iron: Served with potato, vegetable and sauteed mushrooms   $28

*Prime 12oz Pork Chop : Served with potato and vegetable  $28





Seafood and Poultry



*Zuppa Di' Pesca:  Shrimp, mussels, clams & calamari in a red or white seafood broth   $24

*Shrimp Scampi: jumbo shrimp broiled in garlic and butter with linguini   $22

*Shrimp Fradiavlo: shrimp and mussels in spicy marinara sauce over linguini   $22

*Shrimp and Clams: Baby clams and jumbo shrimp in a red or white sauce over linguini   $22

*Sauteed Calamari: squid and mussels in a red sauce or garlic and olive oil sauce over linguini   $19

*Chicken Florentine: chicken breast in piccata sauce with fresh spinach and rice   $21

*Chicken Cacciatore: chicken breast with fresh tomatoes, mushrooms and onions served with linguini   $21

*Chicken Parmigiana: chicken breast, tomato sauce and mozzarella cheese served with linguini   $20

*Chicken Marsala: chicken breast in Marsala wine, mushrooms and onions with rice and vegetable   $21

Chicken Gorgonzola:  Chicken breast topped off with gorgonzola cream sauce, melted cheese served with rice and vegetable   $21



***Substitutions for mixed green salad: 

                                                         Caesar Salad   $5

                                                         Caprese Salad  $5

                                     Add Crumbly Blue Cheese   $2 


****Substitutions fpr Starch:  Italian Mashed Potato

                                                 Linguini Red or Linguini Garlic & Oil                


* means can be made Gluten Free


***The Dove Dinner for 2***

(Dine in Only)


Soup or Salad; an appetizer to share

1/2 portion of any entree


(entrees may be different. Excludes Flat Iron and Prime Pork Chop)







For reservations please call:


+1 716 8236680





New at the Dove:

Wednesdays - wine tasting (3 course dinner with paired wine for $25, plus tax). 


We will be closed Labor Day Monday.


Our next wine pairing dinner will be October 24th at 6:30pm.  The theme is a Harvest Tasting.  Cost is $45, plus tax and tip.  Reservations are required and need to be in by October 17th.  Menu is on the website.







Hours of Operation

We are at your service, and strive to accommodate all types of schedules. Our hours are:


Lunch-Tuesday thru Friday- 11:30 am-2pm

Dinner- Monday 5pm-8pm

Tuesday thru Saturday - 5pm-9pm  


Closed Sunday, except for private parties or holidays



The Dove Restaurant

3002 Abbott Rd

Orchard Park, NY 14127


Get directions.


Subscribe to our newsletter for up-to-date information about what's going on at The Dove Restaurant.

Print Print | Sitemap
© The Dove Restaurant