Served Tuesday-Saturday 4:30-8:30pm
*Can be prepared Gluten-Free
5Appetizers
*Pasta Fagioli $6
Eggplant Rolletini: Eggplant with ricotta cheese, marinara and cheese $ 12
Clams Casino: bacon, onions and roasted red peppers $16
Shrimp Scampi: Shrimp broiled in garlic and lemon butter $16
*Shrimp Cocktail: jumbo shrimp served with cocktail sauce $16
*Banana Peppers Formaggio: stuffed with 3 cheeses and baked $15
*Carpaccio: thinly sliced raw beef drizzled with olive oil, capers and parmesan cheese $18
Calamari Veneziana: fried squid with a spicy red sauce $15
*Escargot Fromage: snails sauteed in garlic and butter served on a cheese crisp (thank you Judge Tona) $15
All Entrees are accompanied with a Mixed Green Salad
Substitute with a Caesar $7
Crumbly Blue Cheese $3
Pasta
Fettuccini Alfredo: Fettuccine noodles in a butter cream sauce $20
Fettuccini Alfredo with chicken $24
Fettuccini Alfredo with shrimp $27
Pasta Vodka: Penne Pasta tossed in vodka sauce $20
Carbonara: Onions, bacon in a cream sauce $23
Eggplant Parmigiana: baked eggplant, marinara sauce and cheese $18
*Chicken Parmigiana: Chicken breast, marinara sauce and cheese $25
Veal Parmigiana: Veal cutlet, marinara sauce and cheese $28
All Parmigiana dishes come with Pasta
Beef and Veal
Medallions of Filet: served with rice, vegetable and choice of sauce (Marsala, AuPoivre, Gorgonzola or *Sauteed Mushrooms) $34
Scaloppini of Veal: served with rice, vegetable and choice of sauce (Marsala, Piccata or Gorgonzola) $28
*Grilled NY Strip Steak: served with potato, vegetable and mushrooms $35
*Grilled Filet Mignon: served with potato, vegetable and mushrooms $50
Pork Medallions of Marsala: served with rice and vegetable $25
*Prime 12oz Pork Chop : Served with potato and vegetable $30
Chateaubriand for 2: 2 filet mignons with bouquet of potato and vegetables. Served with 2 sauces $120
Seafood and Poultry
*Shrimp Scampi: jumbo shrimp broiled in garlic and butter with linguini $28
*Shrimp Fradiavlo: shrimp and mussels in spicy marinara sauce $28
*Shrimp and Clams: Baby clams and jumbo shrimp in a red or white sauce $28
*Shrimp and Broccoli: served in marinara or garlic and oil sauce $27
*Calamari and Mussels: Served in a marinara or garlic and oil sauce $25
Entrees above are served with linguini
Sauteed Chicken Breast: served with rice and vegetable, choice of sauce (Marsala, gorgonzola or Piccata) $24
****Substitutions fpr Starch: Roasted Potatoes
Linguini Red or Linguini Garlic & Oil
* means can be made Gluten Free by adding rice and/or vegetable
***The Dove Dinner for 2***
(Dine in Only)
Soup or Salad; an appetizer to share
1/2 portion of any entree below
$45
Entrees do not have to be the same
Veal Marsala Veal Parmigiana
Chicken Gorgonzola Chicken Parmigiana
Shrimp Scampi Shrimp & Broccoli
Tuscan Pasta Chicken Alfredo
Eggplant Parmigiana Chicken Piccata
Side Substitutions: Linguini Red/Linguini Olio $3
Potato/Rice $3
Broccoli/Mushroom/Spinach $3