Spanish wine and tapas event
October 1st and 2nd
1st Course
Jamon and Manchego cheese Croquettes
Lobetia Brut
2nd Course
Chorizo filled Dates, wrapped in bacon
Ruth Fernandez Classico
3rd Course
Fried Eggplant with Honey
Ruth Fernandez Rose
4th Course
Shrimp in a Garlic Sauce with Crusty Bread
Nunez de Garay Verdejo
5th Course
Churros with a Chocolate dipping sauce
La Copla Sangria
Cost is $85, which includes tax and tip. Reservations are required and a credit card will be taken for a deposit. Any cancellations after the Monday before the event will be charged a $60 cancellation fee.
If you do not want to partake in the wines, the cost is $65, which includes tax and tip. Any extra beverages will be added to the check.
Thank you!