Tuscan Wine Tasting featuring Piandaccoli Winery
February 22nd, 6:30pm
1st Course
Ricotta and Prosciutto Zucchini Blossoms, served with a light cream sauce
Baciami (Vino Spumante, Rose)
2nd Course
Tucan Ribollita (soup)
Chianti
3rd Course
Wild Game Ragu
Cosmus
4th Course
Bistecca Alla Fiorentina
(Prime Aged Sirloin with Arugula Salad)
Pugnitello
Cost is $85, which includes tax and tip. Reservations are required and a credit card will be taken for a deposit. Any cancellations after the February 19th will be charged a $40 cancellation fee. Also the temperature of your steak will be taken at the time of the reservation.
Thank you!
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