A Night in France Wine Pairing
May 24th, 6:30pm
1st Course - Garbure (ham and vegetable stew)
with Domaine de Saint Louis Syrah
2nd Course - Mushroom Escargot and Clam Canapes
with Chateau Tour Mondet Bordeaux Superieur Reserve
3rd Course - Beef Au Poivre
with Domaine De La Rocaliere "Le Classique" Lirac
4th Course - Cherry Clafoutis
with Vignerons De Bel-Aire Julienas
Cost is $55, plus tax and tip. Reservations are required and will be taken until May 17th.
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