Fall Wine and Food Tasting
September 24th
6 pm cocktails and 6:30 dinner
1st Course
Autumn Harvest Chicken Noodle Soup
Eterna by Santa Margherita Alto Adige Bianco
2nd Course
Pumpkin Ravioli with Maple Cream Sauce
True Myth Pinot Noir
3rd Course
Harvest Rub Pork Filet with Peach Chutney
True Myth Cabernet Sauvignon
4th Course
Carrot Cake
Santa Marina Prosecco
Cost is $140, which includes tax and tip. Reservations are required and a credit card will be taken for a deposit. Any cancellations after the Monday before the event will be charged a $60 cancellation fee.
If you do not want to partake in the wines, the cost is $75, which includes tax and tip. Any extra beverages will be added to the check.
Thank you!